The history of Uncle Remus® began with Gus and Mary Rickette seeking a better life in the north. The next 26 years would be instrumental in the restaurant's famous chicken recipe, specially-blended sauce, and philosophy.

 Uncle Remus Saucy Fried Chicken is a Black-owned and women-led business with a rich history rooted in Chicago’s West Side. With a legacy dating back to 1963, we are proud to be an authentic Chicago-style fried chicken restaurant serving up classic West Side comfort food. Founded by Gus W. Rickette, Sr., and Mary F. Rickette, Uncle Remus has grown from a family dream to a renowned local favorite, bringing together tradition, flavor, and community spirit.

Gus and Mary Rickette's journey began with a vision for a better life, moving from Leland, Mississippi to Chicago during a time of change and civil rights progress. They built their business from scratch, starting with G & G Chicken Shack in 1963, and then creating their own brand—Uncle Remus—in 1969. Today, Uncle Remus stands as a historic Black-owned restaurant, offering the best in saucy fried chicken, famous for its unique flavor and secret sauce.

Our menu not only pays homage to our roots but also provides affordable family meal deals, perfect for every occasion. Whether you're seeking a hearty Chicago comfort food experience or the best fried chicken for corporate catering, we bring the rich taste of the city's West Side to the table. From our popular family meal deals to our convenient food truck catering, Uncle Remus is proud to serve as a symbol of tradition, resilience, and community.
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Today, the legacy continues under the leadership of Gus and Mary’s daughter, Charmaine Rickette Alfred, who maintains the quality and soul of our food while honoring her family’s hard work and dedication. Our doors are always open for you to enjoy the famous Chicago fried chicken that has been a staple in our community for decades.

Welcome to Uncle Remus, where every meal is a celebration of history, culture, and flavor.